Homemade Meat Loaf Recipe
Modern meat loaf became popular in home kitchens because it is simple and reliable. Today, it is considered one of the most recognizable comfort foods in the world.
Ingredients
- 500 grams ground beef
- 1 cup breadcrumbs
- 1 onion (chopped)
- 2 eggs
- ½ cup milk
- 3 tablespoons ketchup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- First, preheat your oven to 180°C (350°F). Preparing the oven in advance ensures even cooking and helps maintain the texture of the meat loaf. Line a baking tray or grease a loaf pan to prevent sticking.
- Next, combine ground beef, breadcrumbs, chopped onion, eggs, milk, and seasonings in a large bowl. Mix gently using your hands or a spoon. Overmixing can make the meat loaf tough, so stir only until ingredients are combined.
- Shape the mixture into a loaf and place it in the pan. Spread ketchup evenly on top to create a flavorful glaze.
- Bake for about one hour or until fully cooked. The safe internal temperature for ground beef is 160°F (71°C).
- Allow the meat loaf to rest for 10 minutes before slicing. This helps retain juices and improves texture.
Notes
- Use fresh ground meat for best flavor.
- Do not overmix the ingredients.
- Let the meat loaf rest before slicing.
- Use a thermometer for accuracy.
- Add vegetables for extra nutrition.
- Cover with foil if browning too fast.
- Use lean meat for lower fat.
- Store leftovers in refrigerator.