Homemade Spinach Pasta from Scratch – Vibrant Green Fresh Pasta with Authentic Italian Flavor
Homemade Spinach Pasta is made using fresh spinach, flour, and eggs.It has a soft, silky texture and vibrant natural color.The dough is easy to prepare with minimal ingredients.Fresh pasta cooks much faster than dried pasta.It pairs beautifully with both light and creamy sauces.This recipe is ideal for beginners and experienced cooks alike.
Ingredients
- 2 cups all-purpose flour or Italian 00 flour
- 1 cup fresh spinach leaves
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt (optional)
- Extra flour for dusting
Instructions
- Wash spinach thoroughly and blanch in boiling water for 30 seconds.
- Transfer spinach to ice water, then drain and squeeze out all moisture.
- Blend spinach into a smooth purée.
- Place flour on a clean surface and form a well in the center.
- Add eggs, spinach purée, olive oil, and salt into the well.
- Gradually mix, then knead for 8–10 minutes until smooth.
- Cover dough and let it rest for 20 minutes.
- Roll dough thin and cut into desired pasta shapes.
- Cook in salted boiling water for 3–4 minutes until tender.
Notes
- Spinach must be very dry to avoid sticky dough.
- Dough should feel smooth, not tacky.
- Resting improves elasticity and rollability.
- Fresh pasta cooks quickly—watch carefully.
- Flour amounts may vary based on humidity.
- Use immediately or refrigerate for later use.
- Dough can be shaped into many pasta styles.
- Best flavor comes from fresh, quality ingredients.