Homemade Strawberry Crumble – A Buttery, Golden-Topped
Homemade Strawberry Crumble is an easy baked dessert featuring a juicy strawberry filling topped with a buttery, crumbly mixture. The strawberries soften and release their juices while baking, creating a sweet and slightly tangy base. The topping turns golden and crisp, adding a delightful crunch to every bite. This recipe uses simple pantry ingredients and requires minimal preparation. It’s perfect for beginners and can be customized with nuts or spices. Best served warm, it pairs beautifully with ice cream or whipped cream. A classic dessert that’s both comforting and delicious.
Ingredients
For the Filling:
- 3 cups strawberries (hulled and sliced)
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix strawberries, sugar, cornstarch, lemon juice, and vanilla.
- Transfer the mixture to a baking dish.
- In another bowl, combine flour, brown sugar, cinnamon, and salt.
- Add cold butter and rub it into the mixture until crumbly.
- Sprinkle the crumble evenly over the strawberries.
- Bake for 35–40 minutes until the topping is golden and the filling is bubbling.
- Let cool slightly before serving.
Notes
- Use ripe strawberries for best flavor.
- Adjust sugar depending on sweetness.
- Cornstarch thickens the filling.
- Cold butter is key for a crumbly topping.
- Add oats for extra crunch if desired.
- Let it rest before serving to set.
- Use a deep baking dish to avoid spills.
- Store leftovers refrigerated.