Honey Apple Pork Chops – Sweet, Savory, and Perfectly Glazed
Honey Apple Pork Chops are a sweet and savory masterpiece featuring seared pork chops glazed with honey, apples, and spices. The combination of juicy meat, caramelized apples, and golden honey creates a rich, flavorful dish. It’s a quick and easy recipe ideal for weeknights or special occasions. Simple, satisfying, and bursting with fall-inspired flavor.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 apples, sliced (Granny Smith or Honeycrisp preferred)
- 1 medium onion, thinly sliced
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
Instructions
- Prepare Pork Chops: Season pork chops with salt and pepper on both sides.
- Sear the Meat: Heat olive oil in a skillet over medium heat. Sear pork chops for 4–5 minutes per side until golden brown. Remove and set aside.
- Sauté Apples and Onions: In the same skillet, add butter, sliced apples, and onions. Cook until softened and lightly caramelized.
- Make the Glaze: Add honey, apple cider vinegar, apple juice, Dijon mustard, and cinnamon. Stir well and simmer for 2–3 minutes.
- Combine: Return pork chops to the skillet and spoon the glaze over them. Simmer for 5 minutes until the sauce thickens and coats the chops.
- Serve: Garnish with fresh thyme and serve hot with mashed potatoes or steamed vegetables.
Notes
- Choose firm apples to prevent them from becoming mushy while cooking.
- Use bone-in pork chops for extra juiciness if preferred.
- Adjust honey quantity to balance sweetness.
- A splash of white wine can elevate the glaze flavour.
- Best served immediately while the glaze is warm and glossy.