Honey Balsamic Roasted Carrots – Sweet, Tangy, and Perfectly Glazed
Honey Balsamic Roasted Carrots are a flavorful, oven-roasted side dish featuring a perfect glaze of honey, balsamic vinegar, and olive oil. The carrots are tender, caramelized, and full of rich, tangy-sweet flavor. Ideal for holidays, special dinners, or everyday meals, this easy recipe turns simple carrots into a crowd-pleasing gourmet dish.
Ingredients
- 1 pound (450g) carrots, peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- Fresh parsley or thyme for garnish
Instructions
- Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Carrots: Slice carrots lengthwise if thick to ensure even roasting.
- Mix Glaze: In a bowl, whisk together olive oil, honey, balsamic vinegar, salt, pepper, and garlic powder.
- Coat Carrots: Toss carrots in the honey-balsamic mixture until evenly coated.
- Roast: Spread carrots in a single layer on the baking sheet. Roast for 20–25 minutes, turning once halfway through, until tender and caramelized.
- Serve: Drizzle with extra glaze from the pan and garnish with parsley or thyme. Serve warm.
Notes
- For even roasting, cut carrots into similar sizes.
- Use baby carrots for a softer texture and quicker cooking.
- Adjust honey based on your sweetness preference.
- Add a pinch of red pepper flakes for mild heat.
- You can substitute maple syrup for honey for a vegan version.