Honey Butter Skillet Corn Recipe
A sweet, buttery, and creamy corn dish cooked in a skillet, perfect for any meal.
Ingredients
- 2 cups corn (fresh, frozen, or canned)
- 2 tbsp unsalted butter
- 1 tbsp honey
- 1/4 cup heavy cream (optional for creaminess)
- Salt to tasteBlack pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, add the corn and stir well.
- Cook the corn for 5-7 minutes until tender, stirring occasionally.
- Drizzle in the honey and mix to coat the corn evenly.
- If desired, add heavy cream for extra creaminess and stir until combined.
- Season with salt and black pepper to taste.
- Remove from heat and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Notes
You can use fresh, frozen, or canned corn for this recipe. If using canned corn, be sure to drain it well.