Honey-Glazed Baked Salmon
This honey-glazed salmon recipe is known for its irresistible balance of sweet and savory flavors. Baking the salmon ensures even cooking and helps lock in moisture, giving you tender and juicy fillets every time. Pair it with rice, roasted vegetables, or a fresh salad for a complete, nutritious meal.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Lemon slices and parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper or foil.
- Make the glaze. In a small bowl, whisk honey, soy sauce, olive oil, garlic, lemon juice, and mustard until smooth.
- Prepare the salmon. Pat the fillets dry and place them skin-side down on the tray. Season lightly with salt and pepper.
- Brush with glaze. Coat each fillet generously with the honey mixture.
- Bake the salmon. Place in the oven and bake for 15–18 minutes or until the fish flakes easily with a fork.
- Broil for caramelization. For a golden glaze, broil the salmon for 2 minutes at the end of baking.
- Garnish and serve. Top with lemon slices and fresh parsley before serving.
Notes
- Use wild-caught salmon for a richer, more natural flavor.
- Avoid overbaking to keep the salmon moist.
- Substitute maple syrup for honey for a different twist.
- Add crushed red pepper flakes for a hint of heat.
- Pair with roasted potatoes or steamed veggies for balance.