Creating your own honey hot sauce at home is a fantastic way to add a unique and delicious flavor to your meals. This recipe combines the sweetness of honey with the heat of hot peppers, resulting in a versatile sauce that can be used on a variety of dishes.
Prepare the Peppers and Garlic:Start by washing the hot peppers and chopping them into small pieces. If you prefer a milder sauce, remove the seeds and membranes from the peppers. Mince the garlic cloves.
Combine Ingredients in a Saucepan:In a medium saucepan, combine the chopped peppers, minced garlic, apple cider vinegar, water, salt, and smoked paprika. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the peppers are soft.
Add the Honey:Once the peppers and garlic have softened, remove the saucepan from the heat and let it cool slightly. Stir in the honey and optional lemon juice until well combined.
Blend the Sauce:Using an immersion blender or a regular blender, blend the mixture until smooth. Be cautious when blending hot liquids to avoid burns.
Strain the Sauce:For a smoother texture, strain the sauce through a fine-mesh sieve to remove any solid bits. This step is optional but recommended for a silky-smooth sauce.
Store and Enjoy:Transfer the honey hot sauce to a clean glass bottle or jar and let it cool completely. Store it in the refrigerator for up to one month. Shake well before each use.
Notes
Honey hot sauce is a low-calorie condiment that offers a blend of natural sugars from the honey and vitamins from the peppers. It can be a healthier alternative to store-bought sauces that often contain preservatives and artificial ingredients.
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