Honeynut Squash Recipe
A roasted honeynut squash recipe that’s sweet, nutty, and perfect for fall dishes.
Ingredients
- 2 honeynut squashes
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- Salt and pepper to taste
- Fresh thyme leaves for garnish (optional)
Instructions
Preheat the Oven:
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Squash:
- Slice the honeynut squash in half lengthwise and scoop out the seeds.
Season the Squash:
- Place the squash halves cut side up on the baking sheet. Brush with olive oil, drizzle with maple syrup, and sprinkle with cinnamon, nutmeg, salt, and pepper.
Roast the Squash:
- Roast in the oven for 25-30 minutes or until the flesh is fork-tender and caramelized around the edges.
Garnish and Serve:
- Remove from the oven, sprinkle with fresh thyme if desired, and serve warm as a side dish or a standalone meal.
Notes
- Honeynut squash does not require peeling as the skin becomes tender and edible when roasted.
- To enhance the sweetness, add a drizzle of honey or brown sugar before roasting.