Hoosier Daddy Chili: The Ultimate Hearty Midwestern Comfort Food
Hoosier Daddy Chili is a hearty Midwestern-inspired comfort food featuring ground beef, beans, tomatoes, onions, and bold seasonings. The slow-simmering process allows flavors to blend beautifully, creating a rich and satisfying meal. Perfect for weeknight dinners, game-day parties, and cold-weather gatherings, this chili offers both versatility and convenience. It can be customized with various toppings and spice levels to suit individual tastes. Easy to prepare and even better as leftovers, it's a dependable recipe that feeds a crowd. Every bowl delivers warmth, comfort, and classic homemade goodness.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large Dutch oven or stockpot, cook the ground beef over medium-high heat until browned. Drain excess grease.
- Add diced onions and cook for 4–5 minutes until softened. Stir in garlic and cook for 1 minute.
- Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to coat the meat.
- Pour in diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce.
- Add kidney beans and black beans. Stir thoroughly.
- Bring the mixture to a gentle boil.
- Reduce heat to low and simmer uncovered for 45–60 minutes, stirring occasionally.
- Taste and adjust seasonings as desired. Serve hot with your favorite toppings.
Notes
- Use lean ground beef to reduce excess grease.
- Chili tastes even better the next day.
- Add extra broth for a thinner consistency.
- Increase chili powder for more heat.
- Fresh garlic provides the best flavor.
- Simmering longer enhances taste.
- Beans can be mixed according to preference.
- Freeze leftovers for up to 3 months.