Hot and Spicy Himalayan Tea
Hot and Spicy Himalayan Tea blends black tea with bold, warming spices.It offers deep flavor, soothing heat, and rich aroma.This chai is simple to prepare and perfect for cold weather.A traditional Himalayan favorite, it comforts and energizes.
Ingredients
- 2 cups water
- 1 cup milk
- 2 tsp black tea leaves or 2 tea bags
- 1-inch fresh ginger (crushed)
- 3–4 cardamom pods
- 1 small cinnamon stick
- 3–4 whole cloves
- 5–6 black peppercorns
- 2–3 tsp sugar or honey (to taste)
Instructions
- Bring water to a boil in a saucepan.
- Add ginger, cardamom, cinnamon, cloves, and peppercorns.
- Boil for 3–4 minutes to release the flavors.
- Add tea leaves and simmer for 1–2 minutes.
- Pour in milk and bring back to a gentle boil.
- Add sugar or honey to your taste.
- Strain into cups and serve hot.
Notes
- Use fresh ginger for maximum heat and aroma.
- Adjust peppercorns to control spiciness.
- Whole spices give deeper flavor than powdered versions.
- Replace milk with almond or oat milk if preferred.
- Use Assam tea for a stronger, richer base.