Hot Artichoke and Spinach Dip II
Hot Artichoke and Spinach Dip II is a creamy, cheesy, and flavourful baked dip combining spinach, artichokes, and melted cheese. Perfectly warm and comforting, this easy-to-make appetizer is ideal for parties, potlucks, or cozy nights in.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
- Add garlic, Parmesan, mozzarella, artichokes, and spinach. Mix well.
- Season with salt and pepper to taste.
- Spread the mixture evenly into the prepared dish.
- Bake for 20–25 minutes or until hot, bubbly, and lightly golden on top.
- Serve warm with crackers, chips, or bread slices.
Notes
- Drain spinach thoroughly to prevent watery dip.
- Chop artichokes finely for smoother texture.
- Add red pepper flakes for a little spice.
- Substitute Greek yogurt for sour cream for a lighter version.
- Bake in individual ramekins for elegant serving.