Hot Crab Dip
Hot Crab Dip is creamy, cheesy, and full of seafood flavor.It’s easy to prepare and perfect for entertaining.Best served warm with crackers or bread.A timeless appetizer loved by seafood fans.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream or mayonnaise
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup cooked crab meat (lump or claw, drained)
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley or green onions (for garnish)
Instructions
- Preheat oven to 180°C (350°F).
- In a bowl, mix cream cheese, sour cream (or mayonnaise), and shredded cheese until smooth.
- Gently fold in crab meat, garlic, Old Bay seasoning, lemon juice, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Garnish with parsley or green onions and serve immediately.
Notes
- Use good-quality crab for the best flavour.
- Avoid overmixing to keep crab chunks intact.
- Drain crab meat well to prevent a watery dip.
- Serve hot for best texture and taste.
- A shallow dish helps achieve a bubbly top.