Hot Maryland Crab Dip
Hot Maryland Crab Dip is a warm, cheesy, and savory appetizer featuring tender lump crab meat, cream cheese, and the signature taste of Old Bay seasoning. Baked to perfection, it’s smooth, flavorful, and irresistibly rich. Perfect for any occasion, this dip pairs beautifully with crackers, toasted baguette slices, or vegetables for a true taste of Maryland tradition.
Ingredients
- 8 oz (1 package) cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- ½ teaspoon hot sauce (optional)
- 1 lb lump crab meat (fresh or pasteurized, shells removed)
- 2 green onions, finely chopped
- Crackers, crostini, or sliced bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cream cheese, mayonnaise, and lemon juice until smooth.
- Stir in Old Bay, Worcestershire sauce, and hot sauce for flavor balance.
- Add cheddar cheese, Parmesan cheese, and green onions; mix well.
- Gently fold in the lump crab meat, keeping the chunks intact.
- Transfer to a baking dish and spread evenly.
- Bake for 25 minutes, or until hot, bubbly, and lightly golden on top.
- Serve warm with crackers, toasted baguette slices, or celery sticks.
Notes
- Fresh Maryland blue crab gives the dip its authentic flavor.
- Avoid overmixing to preserve the tender crab lumps.
- Add a touch of cream or sour cream for extra smoothness.
- Sprinkle breadcrumbs or extra cheese on top before baking for a crisp finish.
- Refrigerate leftovers and reheat in the oven for best results.