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Hot Pepper Jelly

Shruthi
Hot pepper jelly is a glossy, sweet, and spicy preserve that’s incredibly versatile. It’s easy to make at home and pairs well with cheeses, meats, or as a bold spread. With a short cook time and a vibrant flavor, it adds excitement to any meal or party platter.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
12 hours
Total Time 12 hours 30 minutes
Course Appetizer, Condiments, Preserves, Snack
Cuisine Gourmet Cuisine, Homemade/DIY Cuisine, Southern American Cuisine
Servings 2
Calories 59 kcal

Ingredients
  

  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped green bell pepper
  • 1/2 cup finely chopped jalapeños (seeds removed for milder heat)
  • 1 1/2 cups apple cider vinegar
  • 6 cups granulated sugar
  • 1 pouch (3 oz) liquid pectin

Instructions
 

  • Prep the Peppers
    Finely chop all peppers using a knife or food processor. Be sure to wear gloves when handling jalapeños.
  • Boil the Base
    In a large saucepan, combine peppers, vinegar, and sugar. Bring to a rolling boil, stirring constantly.
  • Fill Jars
    Remove from heat and carefully pour into sterilized jars, leaving 1/4 inch of space at the top.
  • Seal and Cool
    Wipe rims clean, add lids, and seal tightly. Let cool at room temperature, then refrigerate or process in a water bath for longer shelf life.

Notes

  • Spread over cream cheese and serve with crackers
  • Use as a glaze for grilled chicken, pork, or shrimp
  • Add to sandwiches or burgers for a spicy twist
  • Stir into sauces or salad dressings for bold flavor
Keyword homemade pepper preserve,, Hot pepper jelly recipe, jalapeño jelly, spicy condiment, sweet and spicy jelly