Hot Pizza Dip – The Ultimate Cheesy Crowd-Pleaser
Hot Pizza Dip captures the essence of pizza in a creamy, cheesy appetizer form. It’s fast, flavorful, and perfect for gatherings of any kind. Loaded with layers of sauce, cheese, and toppings, this dip brings the pizzeria experience straight to your table!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ cup sliced pepperoni or mini pepperoni
- ½ cup diced bell peppers
- ½ cup sliced black olives
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese and sour cream until smooth. Spread the mixture evenly in a baking dish.
- Layer pizza sauce over the cream cheese mixture.
- Sprinkle mozzarella, cheddar, and Parmesan cheese evenly on top.
- Add pepperoni, bell peppers, olives, and seasoning.
- Bake for 20–25 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.
- Serve hot with toasted bread, breadsticks, or tortilla chips.
Notes
- Use low-fat cream cheese and sour cream for a lighter version.
- Swap pepperoni for cooked sausage or mushrooms for variety.
- Add extra marinara for a saucier texture.
- For a spicy twist, use hot pepperoni or jalapeños.
- Leftovers can be refrigerated and reheated easily.