Hot Spiced Cider
Shruthi
Hot Spiced Cider is a warm, comforting drink simmered with cinnamon, cloves, citrus, and spices. It’s flavorful, aromatic, and perfect for fall and winter gatherings. This recipe delivers a smooth and soothing drink that everyone can enjoy.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Beverages, warm drink
Cuisine American
Servings 4
Calories 150 kcal
- 6 cups apple cider
- 2 cinnamon sticks
- 4 whole cloves
- 1 star anise
- 2–3 slices fresh orange
- 1 tablespoon brown sugar or honey
- Pinch of nutmeg
- cranberry juice splash or ginger slices
Pour apple cider into a saucepan.
Add cinnamon sticks, cloves, star anise, and orange slices.
Stir in brown sugar and nutmeg.
Bring to a gentle simmer over medium heat.
Reduce heat and let it warm for 15–20 minutes.
Strain if desired and serve hot.
Garnish with a cinnamon stick or orange slice.
- Use fresh apple cider for richer flavor.
- Adjust sweetness based on your taste.
- Strain spices for a smoother drink.
- Add ginger for a spicier kick.
- Store leftovers in the fridge and reheat gently.
Keyword Holiday Drink, Hot Spiced Cider, Mulled Apple Cider, Spiced Cider Recipe, Warm Winter Beverage