Hot Spinach Red Pepper Dip – A Creamy and Colorful Party Favorite
A creamy, cheesy appetizer featuring spinach and roasted red peppers for a bold, colorful flavor. Perfect for gatherings, holidays, or cozy evenings at home.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10 oz) package frozen spinach, thawed and well-drained
- 1 (8 oz) jar roasted red peppers, drained and chopped
- 1 (8 oz) package cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté minced garlic until fragrant.
- Add spinach and roasted red peppers. Cook for 2 minutes to combine flavors.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the cooked spinach mixture, mozzarella, and Parmesan cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to a baking dish and bake for 20 minutes or until hot and bubbly.
- Serve warm with chips, crackers, or bread slices.
Notes
- Use fresh spinach for a lighter texture and brighter color.
- Roast your own peppers for a smokier flavour.
- Add crushed red pepper flakes for a spicy kick.
- Substitute Greek yogurt for sour cream to reduce calories.
- Store leftovers in an airtight container and reheat before serving.