Huevos Rancheros Brunch Casserole with Ham and Cheese
Huevos Rancheros Casserole is a baked version of the classic Mexican breakfast.It layers tortillas, eggs, ham, cheese, and spicy tomato sauce.The texture is hearty, creamy, and slightly crisp on top.Perfect for brunch, gatherings, or make-ahead meals.Customizable with vegetables or different proteins.A bold, flavorful dish that’s easy to prepare and serve.
Ingredients
- 6 small corn tortillas (cut into pieces)
- 1 cup cooked ham (diced)
- 1½ cups shredded cheese (cheddar or Mexican blend)
- 5 large eggs
- 1½ cups milk
- 1 cup salsa or ranchero sauce
- ½ cup diced tomatoes
- ¼ cup chopped onions
- 1 tsp cumin
- ½ tsp chili powder
- 2 tbsp oil or butter
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- Lightly sauté onions in oil until soft.
- Layer half the tortilla pieces in the dish.
- Add half the ham, onions, tomatoes, and cheese.
- Repeat layers with remaining ingredients.
- In a bowl, whisk eggs, milk, spices, salt, and pepper.
- Pour the mixture evenly over the layered ingredients.
- Spoon salsa or ranchero sauce on top.
- Bake uncovered for 40–45 minutes until eggs are set.
- Let cool slightly, then garnish and serve.
Notes
- Use corn tortillas for authentic flavor.
- Adjust spice level with mild or hot salsa.
- Let casserole rest before slicing.
- Use pre-cooked ham for convenience.
- Add beans for extra protein.
- Cheese can be varied to taste.
- Avoid too much liquid to prevent sogginess.
- Serve warm for best flavor.