Humpty Dumpty Dip – A Creamy, Tangy Party Favourite
Humpty Dumpty Dip is a creamy deviled egg-inspired appetizer.It combines eggs, mayo, and mustard into a smooth dip.Perfect for parties and gatherings.Quick and easy to prepare.Pairs well with crackers, veggies, or bread.A fun and nostalgic twist on a classic recipe.
Ingredients
- 6 hard-boiled eggs (peeled)
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 1 tbsp chopped chives or green onions
- Paprika (for garnish)
Instructions
- Boil eggs for 10 minutes, then cool and peel.
- In a bowl, mash eggs until smooth or slightly chunky.Add mayonnaise, mustard, vinegar, garlic powder, and onion powder.Mix until creamy and well combined.
- Add salt and pepper to taste.Stir in chopped chives or green onions.
- Transfer to a serving bowl.Sprinkle paprika on top for garnish.Serve with crackers, toast, or vegetables.
Notes
- Use fresh eggs for best flavor.
- Adjust mustard for tanginess.
- Chill before serving for better taste.
- Mash to your preferred texture.
- Add vinegar for a slight tang.
- Garnish just before serving.
- Store in an airtight container.
- Consume within 2 days.