Ice Cream Sandwich Cake Pops
Ice Cream Sandwich Cake Pops are made by blending ice cream sandwiches into a creamy mixture, rolling them into balls, and coating them in chocolate or candy melts. They are bite-sized, mess-free, and perfect for parties, summer gatherings, or just a fun weekend treat.
Ingredients
- 6–8 ice cream sandwiches (any flavour)
- 1 cup whipped topping or frosting
- 2 cups chocolate or candy melts (white, dark, or milk chocolate)
- Sprinkles, nuts, or coconut for garnish (optional)
- Lollipop sticks or skewers
Instructions
- Prepare the Mixture:Cut ice cream sandwiches into pieces. Place in a large bowl and mix with whipped topping or frosting until well combined.
- Shape the Pops:Scoop mixture and roll into balls. Place on a parchment-lined baking sheet. Freeze for 1–2 hours until firm.
- Dip and Decorate:Melt chocolate or candy melts. Dip each frozen ball into melted chocolate, coating completely. Add sprinkles or nuts before the coating sets.
- Freeze and Serve:Place dipped pops back on the baking sheet. Freeze for 30 minutes before serving.
Notes
- Work quickly when shaping to prevent melting.
- Store in the freezer for up to 2 weeks.
- Use different flavored ice cream sandwiches for variety.