Iced Caramel Macchiato – Creamy Vanilla Milk with Bold Espresso
Iced Caramel Macchiato is a layered espresso drink made with vanilla-flavored milk, ice, bold espresso, and caramel drizzle. It has a creamy texture with a rich coffee flavor. The sweetness balances the strong espresso perfectly. This drink is refreshing and easy to prepare. It can be customized with different milk options. It is ideal for hot days or as an afternoon pick-me-up.
Ingredients
- 1 cup milk (whole, almond, or oat)
- 1–2 teaspoons vanilla syrup
- 1 cup ice cubes
- 1 shot (30 ml) freshly brewed espresso
- 1–2 tablespoons caramel sauce
- Sugar (optional)
Instructions
- Fill a tall glass with ice cubes.
- Pour milk over the ice. Stir in vanilla syrup.
- Slowly pour freshly brewed espresso over the milk to create layers.
- Top with caramel sauce in a crisscross pattern.
- Stir before drinking and enjoy immediately.
Notes
- Use freshly brewed espresso for best flavour.
- Chill the milk beforehand.
- Adjust sweetness to taste.
- Whole milk gives a creamier texture.
- Use quality caramel sauce.
- Serve in a clear glass for layered effect.
- Stir before drinking.
- Best enjoyed fresh.