Indian Lassi
Creamy yogurt is whisked or blended until smooth.Chilled water or milk is added to achieve the desired consistency.Sugar provides sweetness while cardamom adds traditional fragrance.Rose water and saffron can be added for an elegant flavor.The drink is chilled and served immediately for maximum freshness.Garnish with pistachios, almonds, or saffron for a beautiful finish.
Ingredients
- 2 cups plain full-fat yogurt
- ½–¾ cup chilled water or milk
- 3–4 tablespoons sugar, adjust to taste
- ½ teaspoon ground cardamom
- 1 teaspoon rose water, optional
- 5–6 saffron threads, optional
- 2 tablespoons chopped pistachios or almonds
- Ice cubes, optional
- 2 cups plain yogurt
- 1 cup chilled water
- ¼ teaspoon black salt
- Regular salt, to taste
Instructions
- Whisk until completely smooth and creamy.
- Add chilled water or milk gradually.
- Add sugar and ground cardamom.
- Taste and adjust the sweetness according to your preference.
- For saffron lassi, soak the saffron threads in a tablespoon of warm milk for several minutes before adding them to the drink.
- Add a few ice cubes if desired and blend briefly.
- Garnish with chopped pistachios, almonds, saffron threads, or a light sprinkle of cardamom.
- Serve immediately.
Notes
- Use plain yogurt without added flavors or sweeteners.
- Full-fat yogurt produces the richest and creamiest lassi.
- Greek yogurt can be used but may require additional water.
- Adjust the water according to your desired thickness.
- Use chilled ingredients for the most refreshing drink.
- Cardamom adds a traditional Indian aroma.
- Rose water should be added sparingly because its flavor is strong.
- Lassi is best served fresh.