Instant Pot Jerk Chicken Alfredo
Instant Pot Jerk Chicken Alfredo blends creamy pasta with the bold taste of jerk chicken. It’s quick, spicy, and satisfying.
Ingredients
- 1 lb boneless chicken breasts or thighs
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 4 cups chicken broth
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Set Instant Pot to sauté mode. Heat olive oil.
- Season chicken with jerk seasoning, then sear until golden. Remove and set aside.
- Add onion, garlic, and bell pepper. Sauté for 2 minutes.
- Pour in chicken broth and add pasta. Stir well.
- Place chicken back on top. Close lid and set to pressure cook for 6 minutes.
- Quick-release pressure, remove chicken, slice or shred, then return to pot.
- Stir in cream, Parmesan, and mozzarella until sauce is creamy.
- Garnish with parsley before serving.
Notes
- Adjust jerk seasoning for spice level.
- Thighs add more flavour than breasts.
- Use gluten-free pasta if needed.
- Swap mozzarella with cheddar for a sharper flavour.
- Add spinach for extra nutrition.