Instant Pot Salsa Chicken
Instant Pot Salsa Chicken combines tender chicken breasts with zesty salsa, spices, and optional cheese for a comforting dish. It is perfect for busy weeknights and can be served over rice, wrapped in tortillas, or paired with vegetables. This versatile recipe is healthy, low in calories, and bursting with flavour.
Ingredients
- 2 boneless chicken breasts
- 1 cup salsa (mild or spicy)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- Place chicken breasts into the Instant Pot.
- Add salsa, chili powder, cumin, garlic powder, salt, and pepper
- Close the lid and set the Instant Pot to manual high pressure for 12 minutes.
- Allow natural release for 5 minutes, then quick release the remaining pressure.
- Shred chicken with two forks and mix with the sauce
- Top with shredded cheese if desired and garnish with fresh cilantro.
Notes
- Use store-bought or homemade salsa.
- Adjust spice level with mild or hot salsa.
- Boneless thighs work as an alternative to breasts.
- Leftovers are perfect for tacos, burritos, or salads.
- Store in the fridge for up to three days.