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Irish Soda Bread

Lakshman Rao Sarnala
A simple and traditional Irish Soda Bread made with basic pantry ingredients, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
10 minutes
Total Time 1 hour
Course Bread, Side Dish
Cuisine Irish
Servings 2

Ingredients
  

  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 ¾ cups buttermilk
  • Optional: 1 tbsp sugar (for slight sweetness)
  • Optional: ½ cup raisins (for a sweeter variation)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, salt, and baking soda.
  • Gradually add the buttermilk, mixing with a wooden spoon or hands until a sticky dough forms.
  • Turn the dough onto a floured surface and gently shape it into a round loaf. Do not over-knead.
  • Place the dough on the prepared baking sheet and cut a deep “X” into the top using a sharp knife.
  • Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • Let cool on a wire rack for at least 10 minutes before slicing.

Notes

  • Traditional Irish Soda Bread does not contain sugar or raisins, but these can be added for a sweeter version.
  • If you don’t have buttermilk, make a substitute by adding 1 tbsp vinegar or lemon juice to 1 ¾ cups of milk.
Keyword easy bread recipe, Irish Soda Bread, traditional soda bread