Irresistible Chili Dip Recipe – The Ultimate Party Favorite
Chili Dip is the perfect fusion of spicy, creamy, and cheesy flavors. It’s quick to prepare, satisfying to eat, and ideal for any event. Whether you make it mild or fiery, it guarantees smiles all around. Serve it warm, gooey, and loaded with flavor for the ultimate appetizer experience.
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) chili beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded cheddar or Monterey Jack cheese
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Drain excess grease and season with chili powder, garlic powder, paprika, salt, and pepper.
- Add chili beans and diced tomatoes. Stir well to combine.
- Lower the heat and add cream cheese, stirring until melted and smooth.
- Mix in shredded cheese and cook until fully melted and creamy.
- Pour the dip into a serving dish or slow cooker to keep warm.
- Garnish with cilantro or green onions before serving.
Notes
- Use lean meat to reduce excess oil and calories.
- Add extra cheese for a creamier texture.
- Substitute meat with black beans for a vegetarian version.
- You can layer it with sour cream for extra richness.
- Store leftovers in an airtight container for up to 3 days.