Irresistible Roast Beef Horseradish Roll-Ups – The Ultimate Easy Party Appetizer Packed with Bold Flavour
Roast Beef Horseradish Roll-Ups are quick, flavorful, and incredibly easy to prepare.Tender roast beef wraps around a creamy horseradish filling.Fresh herbs add brightness and color to every bite.No cooking is required, making them ideal for busy days.They are perfect for parties, holidays, picnics, and potlucks.Serve chilled for the best flavor and texture.
Ingredients
- 12 thin slices deli roast beef
- 8 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh chives
- ½ teaspoon garlic powder
- Pinch of salt
- Toothpicks for serving
Instructions
- In a medium bowl, combine the softened cream cheese, horseradish, sour cream, Dijon mustard, garlic powder, parsley, chives, salt, and black pepper.
- Mix until smooth and creamy.
- Lay each slice of roast beef flat on a cutting board.
- Spread a thin layer of the cream cheese mixture evenly over each slice.
- Add a spinach leaf if desired.
- Roll each slice tightly into a log.
- Refrigerate for at least 30 minutes to help the rolls firm up.
- Slice each roll into bite-sized pieces or serve whole secured with toothpicks.
Notes
- Use high-quality deli roast beef for the best flavor.
- Softened cream cheese spreads more easily.
- Adjust the horseradish to your preferred spice level.
- Fresh herbs provide the brightest flavor.
- Chill before slicing for cleaner cuts.
- Spinach adds freshness and color.
- Prepare a day ahead for easy entertaining.
- Store leftovers in an airtight container in the refrigerator.