Italian Country Style Ribs Slow-Cooked, Herb-Infused
This dish features tender pork ribs slow-cooked in a rich tomato and herb sauce.The ribs become incredibly soft and flavorful after simmering.Garlic, onions, and Italian herbs add depth and aroma.It’s a versatile dish that pairs well with pasta or bread.The recipe is simple but delivers restaurant-quality results.Perfect for cozy meals and special family gatherings.
Ingredients
- 1.5–2 lbs country-style pork ribs
- 2 tbsp olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 2 cups crushed tomatoes
- 1/2 cup tomato sauce
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar (optional, to balance acidity)
- Fresh parsley or basil (for garnish)
Instructions
- Season the ribs with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Sear the ribs on all sides until nicely browned. Remove and set aside.
- In the same pot, sauté onions until soft and translucent.
- Add garlic and cook for 1 minute until fragrant.
- Pour in crushed tomatoes, tomato sauce, and broth.
- Stir in oregano, basil, chili flakes, and sugar (if using).
- Stir occasionally and add more broth if needed.
- Garnish with fresh parsley or basil before serving.
Notes
- Country-style ribs are best for slow cooking due to their marbling.
- Browning the meat adds depth to the sauce.
- Use high-quality canned tomatoes for best flavor.
- Adjust seasoning to taste during cooking.
- Add vegetables like bell peppers for variation.
- The sauce thickens naturally as it cooks.
- Leftovers taste even better the next day.
- Can be made in a slow cooker or oven.