Italian Popcorn with Parmesan
Italian Popcorn with Parmesan is crunchy and flavorful.It’s quick to prepare with minimal ingredients.Perfect for casual snacking or entertaining.A classic popcorn upgraded with Italian flair.
Ingredients
- ½ cup popcorn kernels (or 8 cups popped popcorn)
- 2 tbsp olive oil or melted butter
- ⅓ cup finely grated Parmesan cheese
- ½ tsp garlic powder (optional)
- Salt to taste
- Freshly ground black pepper (optional)
Instructions
- Pop the popcorn using an air popper or stovetop method.
- Transfer popcorn to a large bowl while still warm.
- Drizzle olive oil or melted butter evenly over the popcorn.
- Sprinkle Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
- Serve immediately for best flavor and crunch.
Notes
- Use finely grated Parmesan so it sticks well.
- Add seasoning while popcorn is warm.
- Adjust salt depending on cheese saltiness.
- Best enjoyed fresh.
- Avoid pre-shredded cheese for better taste.