Italian Sausage, Peppers, and Onions
Italian Sausage, Peppers, and Onions is a hearty, flavourful dish that blends juicy sausages with sweet bell peppers and onions. Cooked in a rich tomato base with aromatic herbs, it is a classic Italian-American favourite. Perfect for family dinners, game days, or casual gatherings, this recipe can be served on its own, over pasta, or in a sandwich roll.
Ingredients
- 1 ½ pounds Italian sausages (mild or hot)
- 3 bell peppers (red, green, yellow) – sliced
- 2 large onions – sliced
- 3 cloves garlic – minced
- 2 tablespoons olive oil
- 1 can (14 oz) crushed tomatoes (optional for saucy version)
- ½ cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper – to taste
- Fresh parsley – chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat
- Brown sausages on all sides, then remove and set aside
- In the same skillet, sauté onions, garlic, and bell peppers until softened
- Add wine to deglaze the pan, then stir in crushed tomatoes and herbs
- Return sausages to the skillet, cover, and let simmer until fully cooked
- Adjust seasoning as needed
- Garnish with parsley before serving
Notes
- Choose mild or hot Italian sausages depending on your spice preference.
- Use a colorful mix of bell peppers for both flavor and presentation.
- The dish can be served dry (without tomatoes) or saucy (with crushed tomatoes).
- Tastes even better the next day as flavors deepen.