Italian Sausage Soup
Italian Sausage Soup delivers bold flavors and satisfying texture in a simple, one-pot recipe. It is versatile, easy to prepare, and perfect for any season. With nutritious vegetables and savory sausage, this soup provides both comfort and nourishment.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup carrots, sliced
- 1 cup potatoes or pasta
- 1 cup spinach or kale, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper as needed
- ½ cup heavy cream, Parmesan cheese
Instructions
- Cook the Italian sausage in a large pot until browned, breaking it into pieces.
- Add onion and garlic. Sauté until softened and aromatic.
- Stir in carrots, tomatoes, broth, basil, and oregano.
- Bring to a boil, then simmer for 15 minutes.
- Add potatoes or pasta. Cook until tender.
- Stir in spinach and let it wilt gently.
- Season with salt and pepper.
- Add cream if desired and simmer for 2 minutes.
- Serve hot with Parmesan and crusty bread.
Notes
- Use hot sausage for a spicy version.
- Add white beans for more protein.
- Skip cream for a lighter broth.
- Substitute kale for spinach if preferred.
- Flavors deepen when reheated the next day.