Italian Steak Pizzaiola Recipe
Tender steak simmered in a robust tomato, garlic, and herb sauce — a classic Italian comfort dish.
Ingredients
- 1.5 lbs (680g) beef sirloin or flank steak, cut into
- 4 thin pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil (or a few fresh basil leaves)
- Salt and black pepper to taste(optional)
- 1/4 tsp red pepper flakes
- Fresh parsley or basil for garnish
- Grated Parmesan (optional)
- Pasta, polenta, or crusty bread for serving
Instructions
- Prep the steak: Season both sides of the steak with salt and pepper. Pat dry for better searing.
- Sear the steak: In a large skillet, heat olive oil over medium-high heat. Sear steaks for 2–3 minutes per side until browned. Remove and set aside.
- Make the sauce: In the same skillet, lower heat to medium. Add garlic and sauté for 30 seconds until fragrant.
- Simmer with tomatoes: Add crushed tomatoes, oregano, basil, red pepper flakes (if using), and stir. Bring to a simmer.
- Add the steak: Return steak to the skillet. Cover and simmer on low for 25–30 minutes until meat is tender and sauce is thickened.
- Serve: Garnish with chopped parsley or basil. Serve over pasta, mashed potatoes, polenta, or with warm crusty bread.
Notes
- Use thin-cut steak or pound thicker cuts for quicker cooking.
- Flank or round steak works well and becomes tender with slow simmering.
- Add a splash of red wine or beef broth for extra depth of flavor.