Italian-Style Mushrooms and Spinach
Italian-Style Mushrooms and Spinach is a savory vegetable side dish full of Mediterranean flavor.It features sautéed mushrooms, wilted spinach, garlic, and Italian herbs cooked to perfection.This quick and healthy recipe pairs well with many Italian entrées.It’s simple to prepare and brings vibrant, earthy flavors to any meal.
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter (optional)
- 3 cups sliced mushrooms (button or cremini)
- 4 cups fresh spinach (or 1 bag)
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp grated Parmesan (optional)
Instructions
- Heat olive oil (and butter, if using) in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for 5–7 minutes until browned and softened.
- Stir in the garlic and cook for another minute until fragrant.
- Add Italian seasoning, salt, and pepper.
- Add the fresh spinach and cook until wilted, stirring gently.
- Drizzle balsamic vinegar or lemon juice over the mixture and toss.
- Remove from heat and sprinkle Parmesan if desired.
Notes
- Use cremini mushrooms for a richer, deeper flavor.
- Fresh spinach works best, but frozen spinach can be used if drained well.
- Add cherry tomatoes for color and sweetness.
- A splash of white wine enhances the flavor beautifully.
- Replace Parmesan with nutritional yeast for a dairy-free version.