Italian subs
Italian subs are packed with savory deli meats.They feature provolone cheese and fresh vegetables.Additionally, a tangy dressing enhances every layer.The sandwich is filling and flavorful.Moreover, it is perfect for gatherings and lunches.Therefore, it remains a classic deli favorite.
Ingredients
- 4 large sub rolls
- 8 slices provolone cheese
- 8 slices Genoa salami
- 8 slices capicola
- 8 slices ham
- 8 slices pepperoni
- 1 cup shredded iceberg lettuce
- 2 medium tomatoes, sliced
- ½ small red onion, thinly sliced
- ¼ cup banana pepper rings
For the Dressing
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Whisk together olive oil, vinegar, oregano, garlic powder, salt, and pepper in a small bowl.
- Slice the sub rolls lengthwise without cutting completely through.
- Place provolone cheese evenly inside each roll.
- Layer salami, capicola, ham, and pepperoni generously.
- Top with lettuce, tomatoes, onions, and banana peppers.
- Spoon the prepared dressing evenly over the vegetables.
- Close the sandwiches, slice in half, and serve immediately.
Notes
- Use fresh bakery rolls for the best texture.
- Thinly sliced meats create authentic deli layers.
- Provolone offers classic Italian flavor.
- Fresh lettuce adds crunch.
- Banana peppers provide tangy brightness.
- Homemade dressing enhances freshness.
- Chill ingredients before assembly.
- Serve immediately for maximum flavor.