Jalapeño Chicken Dip
Jalapeño Chicken Dip is a creamy, cheesy, and spicy appetizer featuring shredded chicken, jalapeños, and a rich blend of cheeses. Perfect for parties, game days, or casual snacks, it’s easy to prepare and impossible to resist.
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2–3 jalapeños, diced (seeds removed for less heat)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips, crackers, or fresh vegetables for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded chicken, cheeses, diced jalapeños, onion, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden on top.
- Serve immediately with tortilla chips, crackers, or vegetables.
Notes
- Use cooked chicken for quicker preparation.
- Adjust the number of jalapeños for desired heat level.
- Blend cheeses for a smoother, creamier texture.
- Serve hot for the best flavour and consistency.
- Leftovers can be refrigerated and reheated.