Jamaican Curry Powder
Jamaican Curry Powder is a warm and aromatic Caribbean-inspired spice blend.Turmeric gives the seasoning its signature bright golden color.Coriander and cumin provide earthy and fragrant depth.Allspice and other warm spices create a distinctly Jamaican flavor.The blend is perfect for chicken, goat, seafood, vegetables, and stews.Homemade curry powder is easy to prepare and can be stored for future use.
Ingredients
- 4 tablespoons ground turmeric
- 3 tablespoons ground coriander
- 2 tablespoons ground cumin
- 1 tablespoon ground fenugreek
- 1 tablespoon ground mustard
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
- 1½ teaspoons ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- 1 teaspoon salt, optional
Instructions
Measure the Spices
- Measure all the spices carefully into a clean, dry bowl.Using fresh spices will provide the strongest and most aromatic flavor.
Check the Ingredients
- Make sure the ground spices are free from moisture and clumps.Break apart any small lumps with a spoon.
Combine the Spices
- Add the turmeric, coriander, cumin, fenugreek, mustard, allspice, ginger, black pepper, cinnamon, cardamom, and nutmeg to the bowl.
Add Salt
- Add the optional salt.You may also leave out the salt and season individual recipes separately
Mix Thoroughly
- Whisk or stir the spices together until the color and texture are completely uniform.Make sure the spices are evenly distributed.
Toast Gently
- Stir constantly for approximately 1–2 minutes until fragrant.Do not allow the spices to burn.
Cool Completely
- If you toasted the spices, transfer them to a plate or bowl.Allow the mixture to cool completely before storing.
Store the Curry Powder
- Transfer the spice blend to a clean, dry, airtight glass jar.Store it away from direct sunlight and heat.
Use as Desired
- Use approximately 1–2 tablespoons for a family-sized curry, adjusting according to your recipe and personal taste.
Notes
- Turmeric: Turmeric is responsible for the characteristic golden-yellow color.
- Freshness: Fresh spices produce a more fragrant and flavorful blend.
- Heat: Cayenne pepper can be adjusted or omitted.
- Allspice: Allspice provides a warm flavor associated with Caribbean cooking.
- Salt: Salt is optional and can be added separately while cooking.
- Toasting: Gentle toasting deepens the aroma but requires careful attention.
- Storage: Keep the blend in an airtight container away from heat and sunlight.
- Customization: Homemade curry powder can be adjusted according to personal preference.