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Jamaican Rum Punch

Irresistible Jamaican Rum Punch Recipe: Tropical Bliss in a Glass
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Drinks
Cuisine Jamaican
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups Jamaican dark rum
  • 1 cup fresh lime juice
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1/2 cup grenadine
  • Dash of Angostura bitters
  • Freshly grated nutmeg (optional)
  • Orange slices and cherries for garnish
  • Ice cubes

Instructions
 

  • Mix the Base
    In a large pitcher, combine the dark rum, lime juice, pineapple juice, and orange juice. Stir well to blend the flavours evenly.
  • Add Sweetness and Color
    Pour in the grenadine slowly. This adds a vibrant red hue and sweetness. Stir until fully combined.
  • Enhance the Flavor
    Add a dash or two of Angostura bitters. This balances the sweetness and gives a slight kick. For a traditional touch, sprinkle a bit of nutmeg on top.
  • Chill and Serve
    Fill glasses with ice cubes. Pour the punch over the ice. Garnish each glass with orange slices and cherries for a tropical vibe.

Notes

Notes:
  • Party Pitcher: Multiply the ingredients for a crowd and serve in a large bowl.
  • Beach Ready: Pour into a thermos and enjoy chilled on the sand.
  • Mocktail Option: Skip the rum and add soda water for a non-alcoholic version.

 

Keyword Cooler Drinks, Jamaican Rum Punch, rum punch