Jamaican Rum Punch
Jamaican Rum Punch is a classic Caribbean cocktail.It blends strong rum with sweet and tangy fruit juices.Easy to make and perfect for parties.Bold, tropical, and full of island flavor
Ingredients
- 1 cup Jamaican dark rum
- ½ cup fresh lime juice
- ¾ cup pineapple juice
- ¾ cup orange juice
- ¼ cup grenadine or simple syrup
- 1 cup ice (or chilled water for dilution)
- Fresh nutmeg (optional, grated)
Instructions
- In a large pitcher or punch bowl, add the Jamaican rum.
- Stir in lime juice, pineapple juice, and orange juice.
- Add grenadine or simple syrup and mix well.
- Add ice or chilled water to slightly dilute the punch.
- Serve over ice, garnish with citrus slices, and sprinkle with fresh nutmeg if desired.
Notes
- Use authentic Jamaican rum for the best flavour.
- Adjust sweetness based on juice preference.
- Fresh lime juice is essential for balance.
- Nutmeg adds a traditional Caribbean touch.
- Best served freshly mixed and well chilled.