Jamie Oliver’s Brussel Sprouts Recipe
Jamie Oliver's Brussels sprouts recipe combines tender sprouts with crispy bacon, crumbled chestnuts, and a touch of garlic for a flavorful, caramelized side dish, perfect for festive meals or everyday enjoyment.
Ingredients
- 500 grms Brussel sprouts
- 2-3 rashers of smoked bacon (optional, for added flavor)
- 1 garlic clove, finely sliced
- Olive oil
- 25 grms unsalted butter
- 1-2 tbsp balsamic vinegar
- Salt and pepper, to taste
- Grated Parmesan cheese optional
- Toasted almonds or pine nuts optional
Instructions
- 1. Prep the Brussel Sprouts:Trim the stalk ends of the Brussel sprouts and remove any discolored outer leaves.Slice them in half for quicker cooking and better caramelization.
- 2. Cook the Bacon (Optional):If using bacon, chop it into small pieces and fry in a large pan over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the fat in the pan.
- 3. Sauté the Garlic:Add a drizzle of olive oil to the pan with the bacon fat (or just olive oil if skipping bacon). Add the sliced garlic and sauté for about 1 minute until fragrant but not browned.
- 4. Cook the Brussel Sprouts:Add the halved Brussel sprouts to the pan, cut-side down. Cook on medium heat for 5-7 minutes without stirring, allowing the cut sides to caramelize.Stir the sprouts gently, then add the butter for richness. Continue cooking for another 5 minutes, stirring occasionally, until the sprouts are tender and golden.
- 5. Add Balsamic Vinegar:Drizzle the balsamic vinegar over the sprouts and toss to coat. This adds a tangy, sweet glaze that complements the earthy flavor of the sprouts.
- 6. Season and Serve:Return the crispy bacon to the pan if using, and season with salt and pepper to taste.For extra flair, top with grated Parmesan or toasted nuts before serving.
Notes
This flavorful Brussel sprouts recipe transforms a humble vegetable into a crowd-pleasing side dish. Enjoy it as part of a holiday spread or alongside your favorite main course!