Jamie’s Sweet and Easy Corn on the Cob – Buttery, Juicy
This recipe features fresh corn cooked until tender and coated with butter and a touch of sweetness. It’s quick, easy, and highlights the natural flavor of corn. Perfect for any meal, it pairs well with a variety of dishes. The texture is juicy and slightly crisp, while the flavor is rich and comforting. A classic side dish that’s both simple and satisfying.
Ingredients
- 4 ears fresh corn (husked and cleaned)
- 4 tbsp butter
- 2 tbsp sugar (optional, enhances sweetness)
- 1 tsp salt
- Water (for boiling)
Instructions
- Bring a large pot of water to a boil.Add sugar and salt to the water.
- Place corn in the pot and cook for 7–10 minutes.Remove and drain.
- Spread butter over hot corn and serve immediately.
- Fill a pot with a small amount of water and bring to a boil.Place corn in a steamer basket.
- Cover and steam for 8–10 minutes.Butter and season before serving.
- Preheat grill to medium heat.Brush corn with butter.
- Grill for 10–12 minutes, turning occasionally.
- Season and serve hot.
Notes
- Fresh corn gives the best sweetness and texture.
- Do not overcook to avoid mushy kernels.
- Sugar is optional but enhances flavor.
- Butter melts best when corn is hot.
- Remove silk completely before cooking.
- Use salted butter for extra taste.
- Serve immediately for best results.
- Store leftovers in the refrigerator.