Jiffy Corn Casserole – Creamy, Buttery, Sweet & Savory Comfort
Jiffy Corn Casserole is a creamy, baked corn dish made with cornbread mix.It has a soft, moist texture that’s richer than traditional cornbread.The recipe combines corn, sour cream, butter, and eggs.It’s easy to prepare and requires minimal ingredients.Perfect for holidays, potlucks, or everyday meals.A comforting and versatile side dish loved by all ages.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can (1 cup) whole kernel corn (drained)
- 1 can (1 cup) creamed corn
- ½ cup sour cream
- ½ cup melted butter
- 1 egg
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 180°C (350°F) and grease a baking dish.
- In a large bowl, combine corn muffin mix, whole corn, and creamed corn.
- Add sour cream, melted butter, and egg. Mix until well combined.
- Stir in shredded cheese if using.
- Pour the mixture into the prepared baking dish.
- Bake for 45–50 minutes until golden on top and set in the center.
- Let it cool slightly before serving.
Notes
- Do not overmix the batter.
- Use room-temperature ingredients for better blending.
- Creamed corn is essential for texture—don’t skip it.
- Cheese is optional but adds richness.
- Baking time may vary depending on dish size.
- The center should be soft but not runny.
- Let it rest before cutting for clean servings.
- Can be doubled for larger gatherings.