Juicy Cast Iron Burgers – Crispy Crusted, Perfectly Seared, Steakhouse-Style at Home
Cast Iron Burgers deliver a crispy, caramelized crust.The skillet provides even, high heat for perfect searing.Juicy and tender inside with rich flavor.Ideal for indoor cooking without a grill.Simple ingredients create bold taste.Perfect for weeknight dinners or weekend treats.
Ingredients
- 1 lb (450g) ground beef (80/20 blend recommended)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 4 burger buns
- 4 slices cheddar or American cheese
- Lettuce, tomato, onion, pickles (optional toppings)
- Ketchup, mustard, or mayo (optional)
Instructions
- Divide ground beef into 4 equal portions. Gently form into patties without overworking the meat.
- Season both sides with salt, pepper, and garlic powder.
- Heat cast iron skillet over medium-high heat until very hot.
- Place patties in skillet and cook 3–4 minutes without pressing down.
- Flip and cook another 3–4 minutes for medium doneness.
- Butter buns and toast in the skillet until golden.
- Assemble burgers with desired toppings and serve immediately.
Notes
- Use 80/20 beef for best juiciness.
- Avoid pressing burgers while cooking.
- Let burgers rest for 3–5 minutes before serving.
- Cast iron must be fully heated before adding patties.
- Season just before cooking to maintain texture.
- Use a splatter guard to reduce mess.
- Thicker patties require slightly longer cooking time.
- Store leftovers refrigerated for up to 2 days.