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Juicy Homemade Hamburgers

Juicy Homemade Hamburgers: The Ultimate Burger Recipe
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 3
Calories 500 kcal

Ingredients
  

  • 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
  • Salt and black pepper to taste
  • 1 tsp garlic powder (optional)
  • 1 tsp onion powder (optional)
  • 1 tbsp Worcestershire sauce (optional)
  • 4 hamburger buns
  • Butter (for toasting buns)
  • Cheese slices
  • Lettuce
  • Tomato slices
  • Onion rings
  • Pickles
  • Ketchup, mustard, or mayo

Instructions
 

  • Prepare the Patties
    Divide ground beef into four equal parts. Gently form into patties about ¾-inch thick. Make a small dent in the center of each to prevent puffing during cooking.
  • Season and Rest
    Season both sides with salt, pepper, and optional spices. Let them rest for 5–10 minutes at room temperature.
  • Heat the Grill or Pan
    Preheat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
  • Cook the Burgers
    Place patties on the grill or skillet. Cook 4–5 minutes on the first side. Flip and cook another 4–5 minutes, or until desired doneness. Add cheese in the last minute and cover to melt.
  • Toast the Buns
    Spread butter on buns and toast lightly until golden.
  • Assemble Your Burger
    Place the patty on the bun. Add your favorite toppings and sauces. Cover with the top bun and serve immediately.

Notes

Notes:
  • Ground chuck is preferred for the best taste.
  • Customize toppings to suit your style—classic, spicy, or cheesy.
  • Patties can be made in advance and refrigerated for up to 24 hours.
Keyword easy burger recipe, hamburger recipe, homemade hamburger, juicy hamburger