Juicy Persian Chicken Kabobs – Authentic Saffron-Marinated Grilled
Persian Chicken Kabobs are tender chicken pieces marinated in yogurt, saffron, and spices, then grilled to perfection. The marinade keeps the chicken juicy while adding rich flavor and aroma. This dish is easy to prepare and ideal for both beginners and experienced cooks. It pairs beautifully with rice, bread, and fresh salads. Persian Chicken Kabobs are healthy, protein-rich, and satisfying. Their authentic taste makes them a favorite across many cultures.
Ingredients
- 700 g boneless chicken (cut into cubes)
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 onion (grated)
- 3 garlic cloves (minced)
- 1 teaspoon turmeric
- ½ teaspoon black pepper
- Salt to taste
- ½ teaspoon saffron (soaked in warm water)
Instructions
- Cut chicken into medium-sized cubes.
- In a bowl, mix yogurt, olive oil, lemon juice, grated onion, and garlic.
- Add turmeric, paprika, pepper, salt, and saffron.
- Mix well to make marinade.
- Add chicken pieces and coat evenly.
- Cover and refrigerate for 2–6 hours.
- Thread chicken onto skewers.
- Grill for 12–15 minutes, turning occasionally.
- Brush with melted butter if desired.
- Serve hot.
Notes
- Longer marination improves flavour.
- Use fresh saffron if possible.
- Chicken thighs stay juicier than breast.
- Metal skewers work best.
- Yogurt tenderizes the meat.
- Do not overcook chicken.
- Soak wooden skewers before use.
- Fresh lemon juice tastes better.