Kansas City–Style “Burnt Ends” Philly Cheesesteak
This sandwich combines smoky burnt ends with melty cheese.Inspired by Kansas City BBQ and Philly street food.Rich, hearty, and full of bold flavor.Ideal for casual meals and gatherings.
Ingredients
- 2 cups Kansas City–style burnt ends (pre-cooked)
- 2 hoagie or sub rolls
- 1 tbsp butter or oil
- 1 medium onion, sliced
- 1 small bell pepper, sliced (optional)
- 1 cup shredded provolone, mozzarella, or American cheese
- 2 tbsp Kansas City BBQ sauce (optional, for extra glaze)
- Salt and black pepper to taste
Instructions
- Heat butter or oil in a skillet over medium heat.
- Sauté onions (and peppers if using) until soft and lightly caramelized.
- Add burnt ends to the skillet and warm through, adding BBQ sauce if desired.
- Split hoagie rolls and lightly toast them.
- Pile the hot burnt ends mixture onto each roll.
- Top generously with cheese.
- Cover skillet briefly or broil sandwiches until cheese melts.
Notes
- Authentic burnt ends bring the best flavour.
- Cheese choice affects richness and melt.
- BBQ sauce is optional but enhances KC style.
- Best enjoyed immediately.
- Messy eating is part of the experience.