Kennys Cooler Recipe
If you're in the mood for a tropical and refreshing cocktail, look no further than the Kenny Cooler.
Ingredients
- 2 ounces Blue Chair Bay Coconut Rum
- 1/2 ounce Peach Schnapps
- 1/2 ounce Blue Curacao
- 2 ounces sweet & sour mix
- 4 ounces fresh lemonadeIce cubes
- Lemon wheel and maraschino cherry for garnish (optional)
Instructions
- Prepare Your Glass:Start by selecting a highball or hurricane glass.Fill it with ice cubes to keep your Kenny Cooler refreshingly cold.
- Add the Blue Chair Bay Coconut Rum:Pour 2 ounces of Blue Chair Bay Coconut Rum over the ice in your glass.
- Incorporate Peach Schnapps and Blue Curacao:Follow up with 1/2 ounce of Peach Schnapps for a touch of fruity sweetness.Then, add 1/2 ounce of Blue Curacao for that vibrant blue hue and a hint of orange flavor.
- Sweet & Sour Mix:Pour 2 ounces of sweet & sour mix into the glass to balance the sweetness and acidity.
- Fresh Lemonade:Top off your Kenny Cooler with 4 ounces of fresh lemonade. The tartness of lemonade complements the tropical flavors beautifully.
- Give It a Stir:Use a long stirring spoon to gently mix all the ingredients together. Ensure that the flavors meld harmoniously.
- Garnish (Optional):To add a tropical flair, garnish your Kenny Cooler with a lemon wheel and a maraschino cherry.
Notes
With your Kenny Cooler in hand, take a moment to savor the blend of tropical flavors and the refreshing citrus twist. Whether you're enjoying it poolside or at a summer gathering, this cocktail is sure to transport you to a sunny beach paradise. Remember to sip responsibly and share the good vibes with friends. Cheers!