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Kennys Cooler Recipe

Rohini Deekonda
If you're in the mood for a tropical and refreshing cocktail, look no further than the Kenny Cooler.
Prep Time 5 minutes
Course Drinks
Cuisine American

Ingredients
  

  • 2 ounces Blue Chair Bay Coconut Rum
  • 1/2 ounce Peach Schnapps
  • 1/2 ounce Blue Curacao
  • 2 ounces sweet & sour mix
  • 4 ounces fresh lemonadeIce cubes
  • Lemon wheel and maraschino cherry for garnish (optional)

Instructions
 

  • Prepare Your Glass:
    Start by selecting a highball or hurricane glass.
    Fill it with ice cubes to keep your Kenny Cooler refreshingly cold.
  • Add the Blue Chair Bay Coconut Rum:
    Pour 2 ounces of Blue Chair Bay Coconut Rum over the ice in your glass.
  • Incorporate Peach Schnapps and Blue Curacao:
    Follow up with 1/2 ounce of Peach Schnapps for a touch of fruity sweetness.
    Then, add 1/2 ounce of Blue Curacao for that vibrant blue hue and a hint of orange flavor.
  • Sweet & Sour Mix:
    Pour 2 ounces of sweet & sour mix into the glass to balance the sweetness and acidity.
  • Fresh Lemonade:
    Top off your Kenny Cooler with 4 ounces of fresh lemonade. The tartness of lemonade complements the tropical flavors beautifully.
  • Give It a Stir:
    Use a long stirring spoon to gently mix all the ingredients together. Ensure that the flavors meld harmoniously.
  • Garnish (Optional):
    To add a tropical flair, garnish your Kenny Cooler with a lemon wheel and a maraschino cherry.

Notes

With your Kenny Cooler in hand, take a moment to savor the blend of tropical flavors and the refreshing citrus twist. Whether you're enjoying it poolside or at a summer gathering, this cocktail is sure to transport you to a sunny beach paradise. Remember to sip responsibly and share the good vibes with friends. Cheers!
Keyword Cooler Drinks, Cooling Drinks, Kennys Cooler Drink, Kennys Cooler Recipe, Kennys Drink