Kentucky Beer Cheese Spread
Kentucky Beer Cheese Spread is sharp, spicy, and creamy.It blends cheddar and beer for a bold, irresistible flavor.Perfect for dips, snacks, and party platters.A classic Kentucky recipe with rich Southern tradition
Ingredients
- 2 cups sharp cheddar cheese, finely shredded
- 1/4 cup beer (lager or ale works best)
- 2 tablespoons cream cheese (optional for creaminess)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 teaspoon dry mustard
- Salt and black pepper to taste
- (Optional) hot sauce for extra heat
Instructions
- Add shredded cheddar cheese to a mixing bowl.
- Add Worcestershire sauce, garlic powder, onion powder, cayenne, and mustard.
- Mix until smooth, adding cream cheese if a creamier texture is desired.
- Adjust seasoning with salt, pepper, and hot sauce.
- Chill for at least 1 hour to enhance flavor.
- Serve with crackers, pretzels, bread, or vegetables.
Notes
- Sharp cheddar gives the best punch of flavour.
- Use a light beer for mild flavor or a darker beer for richer depth.
- Chill before serving for the most balanced taste.
- Add cream cheese for a smoother, spreadable dip.
- Adjust cayenne based on your heat preference.