Kentucky Biscuits Buttery, Golden, and Irresistibly Tender
Kentucky biscuits are soft, flaky, and buttery baked breads.They feature a golden crust with a tender interior.Made using simple pantry ingredients.Quick to prepare and bake.Perfect for breakfast, lunch, or dinner.A classic Southern comfort food loved by all.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter (cubed)
- ¾ cup buttermilk (cold)
- 1 tbsp honey or sugar
Instructions
- Preheat oven to 220°C (425°F).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add cold butter and cut into the flour until mixture resembles coarse crumbs.
- Pour in buttermilk and gently mix until dough just comes together.
- Turn dough onto a floured surface and knead lightly 3–4 times.
- Pat dough to about 1-inch thickness.
- Cut biscuits using a round cutter.
- Place on baking sheet, slightly touching for soft sides.
- Bake for 12–15 minutes until golden brown.
- Brush tops with melted butter and serve warm.
Notes
- Use cold butter for flaky layers.
- Do not overwork the dough.
- Buttermilk gives authentic flavor and softness.
- Cut biscuits straight down—don’t twist cutter.
- Place biscuits close for softer edges.
- Bake in a hot oven for best rise.
- Use parchment paper to prevent sticking.
- Serve immediately for best taste.