Kentucky Derby Pie – Rich, Gooey Chocolate & Walnut Delight
Kentucky Derby Pie is a classic Southern dessert featuring a flaky pie crust filled with a rich mixture of eggs, butter, sugar, chocolate chips, and walnuts. It bakes into a gooey center with a slightly crisp top, offering a delightful contrast in textures. The pie is simple to prepare yet tastes luxurious and festive. Often served warm with whipped cream or ice cream, it’s perfect for holidays, parties, or Derby-themed celebrations. Its timeless appeal makes it a beloved treat far beyond Kentucky.
Ingredients
- 1 unbaked pie crust
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- ½ cup chocolate chips
- 1 cup chopped walnuts
- ¼ tsp salt
Instructions
- Preheat your oven to 175°C (350°F).
- Place the pie crust into a 9-inch pie dish.
- In a bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract; mix well.
- Stir in flour and salt until combined.
- Fold in chocolate chips and chopped walnuts.
- Pour the filling into the prepared pie crust.
- Bake for 45–50 minutes or until the top is set and lightly golden.
- Let the pie cool before slicing and serving.
Notes
- Use high-quality chocolate chips for better flavor.
- Toast walnuts lightly for enhanced taste.
- Do not overbake—the center should remain slightly gooey.
- A store-bought crust works fine for convenience.
- Let the pie rest before cutting to avoid a runny filling.
- Add a splash of bourbon for a deeper flavor twist.
- Cover edges of crust if they brown too quickly.
- Store leftovers in the refrigerator.